Features
Clips below are by me. Click the image or title to see the full story.
To view more, please visit my LinkedIn account.
To view more, please visit my LinkedIn account.
The New York Times
Femsplain
Bon Appétit Magazine
You Had Us at Bacon. Oh, And at Pizza.
Yes, We're Telling You to Eat Your Vegetables. Again.
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A Super Cutting Board. Super Mario, That Is
A Summery Pancake Supper
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Avocado and Cucumber, Let's Stay Together
Stick It to 'Em
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How Do You Tame Wild Arugula?
Yes, We're Telling You to Eat Your Vegetables. Again.
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FOODBEAST
FYI: The Rugrats’ Reptar Bars Aren’t Extinct
Andrew Zimmern Talks Bizarre Foods America [INTERVIEW]
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Running Italy Diary
Nadia G. Talks Anthony Bourdain, Tattoos and Growing Up Italian [INTERVIEW]
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Chef Chris Cosentino: From Head To Tail
Here’s How To Make Candied-Bacon-Stuffed, Chocolate-Covered PEEPS
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BuzzFeed
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oc weekly
How To Make It: Mac-and-Cheese Pizza
How to Make It: Chocolate Chip Cookie-Stuffed Cinnamon Rolls
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A Defense of Dunkin' Donuts
How to Instagram Your Food Without Looking Like an Asshole
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How to Make It: White Castle Cheeseburger Sliders
How To Make It: Pizza for All Four Meals of the Day (Yes, Breakfast, Lunch, Dinner AND Dessert)
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The Independent Florida Alligator
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HOME Magazine
Florida Organic Growers: 100% Organic
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Santa Fe College Spring Arts Festival Preview
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