WRITER. PHOTOGRAPHER. COOK. NOT AFRAID OF TRANS FAT.
I remember the first bite.
It was summer in Paris. I was sitting in an alley with a piece of chocolate mousse cake. I had no fork, just a fierce determination and my hunger. I sank my teeth into that cake. My taste buds were greeted by rich, creamy cocoa and a smooth sensation of airy mousse. The first bite was heaven. I left that cobblestone alley with a dirty face and sticky fingers; a small price to pay for having just finished the best thing I had ever eaten. From this experience and many before, I learned that food is meant to be shared.
Everyone enjoys eating; however, not everyone embraces it for all it has to offer. The smile on a person’s face from a home-cooked meal and the comfort of homemade chicken noodle soup to a sick child are just a couple of the simple pleasures well-prepared food provides.
I live for the things that inspire me to write — food is one of them. I plan to follow my stomach wherever to subdue its cravings, and I'm bringing a pen and paper with me.
My writing experience includes time at Taco Bell, Bon Appétit Magazine, FOODBEAST, BuzzFeed, The Independent Florida Alligator and more.
Enjoy this six course meal.
It was summer in Paris. I was sitting in an alley with a piece of chocolate mousse cake. I had no fork, just a fierce determination and my hunger. I sank my teeth into that cake. My taste buds were greeted by rich, creamy cocoa and a smooth sensation of airy mousse. The first bite was heaven. I left that cobblestone alley with a dirty face and sticky fingers; a small price to pay for having just finished the best thing I had ever eaten. From this experience and many before, I learned that food is meant to be shared.
Everyone enjoys eating; however, not everyone embraces it for all it has to offer. The smile on a person’s face from a home-cooked meal and the comfort of homemade chicken noodle soup to a sick child are just a couple of the simple pleasures well-prepared food provides.
I live for the things that inspire me to write — food is one of them. I plan to follow my stomach wherever to subdue its cravings, and I'm bringing a pen and paper with me.
My writing experience includes time at Taco Bell, Bon Appétit Magazine, FOODBEAST, BuzzFeed, The Independent Florida Alligator and more.
Enjoy this six course meal.
